Pedemontana food and wine

The area of ​​the Veneto foothills preserves various excellences of the territory. It starts from Bassano del Grappa, land of white PDO asparagus, passing through the hills of Borso famous for “its Bisi”, then climbing to the top we find mountain cheeses such as Morlacco and Bastardo. Traveling along the road under the Grappa massif, you arrive in the province of Treviso where wonderful hills planted with vineyards await you where the real Prosecco is born.
(link visitpedemontana.com/turismo-enogastronomico/)

Photo Credits: http://www.asparagobiancobassano.com
Photo Credits ( foto 3 ) : https://www.venezieatavola.it/

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